Creamy Spinach Ravioli
ingredients
2 pkgs (9oz) refrigerated cheese ravioli (i used some fresh chicken, mozzerella or something ravioli's from costco)
1/2 c. philadelphia chive & onion cream cheese spread (low fat) - i used the whipped kind. (also good on carrots & cucumbers)
1 c. milk
1/4 c. Parmesan cheese
4 c. baby spinach leaves
grated peel from1 lemon
6 cherry tomatoes
cook pasta as directed
meanwhile
place cream cheese in lg skilled. add milk; cook on med heat 1-2min or until cream cheese is melted & mixture is well blended, stirring frequently,
add 1/4 c. parmesean cheese w/ spinach, dill & lemon peel, mix well
drain pasta - add to cream cheese sauce; toss to coat, serve w/ topped tomatoes & some parm
I squirted 1/2 the lemon juice into mine
Goes well with a glass of wine and a girly movie (i watched bride wars)
No comments:
Post a Comment