Saturday, February 21, 2009

How to make won tons - sort of

1. Go to Chinatown in San Francisco


buy chinese sausage



buy chinese veggies

2. take them home and throw ingredients (pork, chinese sausage, water chesnuts, cabbage, shrimp, etc) - (i'm blanking right now on all the other things we throw in) - chop everything up in cusinart

3. sit down and wrap - scoop small amount of stuffing into the corner of a square wrapper, roll over and place a tiny drop of stuffing to seal it shut - then twist and wah la (i know not the best instructions - i think my mom and i make a new way up of wrapping them everytime we make them) It doesn't really matter as long as they stay together, they all taste the same.



and... wrap some more



Keep wrapping...



Then throw them in a pot and boil until they float



Put won tons into a pot of chicken broth and enjoy! Yum Yum

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