Ok, so last time I wrote was Nov. 12, so almost a week ago. I can't even blame interviews or traveling on reasons why I have not written. But it has been hectic around my house. I did rest and catch up on some sleep this past weekend and I intended to blog on Sunday, but somehow that didn't happen.
Quick recap:
- I have come down with a slight cold: a headache for a day, and congested nose for the past couple of days, but I found that 24 hr Claritin D takes pretty good care of my nose for nearly 24 hrs! so it actually works
- Went to see The Men Who Stare at Goats - was better than I expected, also less goat staring than I expected
- Sief went and picked up his 2 suits we bought for the interview season, then we had a session with a bunch of us making Sief try on his suit with different shirt and tie combos
- Went to the outlets to buy Sief new dress shoes - got 2 pairs at ~$40 each = AWESOME!!!!
- My dad turned 60!!
- Work this week has been AMAZING! Today I had the best moment of my medical career. My attending (who is awesome & has become a friend of mine over the past year, we worked together last year as well) let me do a c-section 90% on my own! It totally rocked.
I got to do the first incision, then cut down through the subcutaneous tissue to the fascia, cut the fascia, some pulling and tugging, then split the tissue that holds the abdominal muscles together, next the serosa covering the uterus & bladder, and finally I cut through the uterus, broke the water and delivered baby! He tried to let the 3rd year medical student deliver the placenta, which was cool for me to see, because I was in that 3rd year medical student's shoes last year and remember Dr. N letting me do the same thing & how it was soooooo cool to have my hand & forarm inside someone's body. The med student was having some trouble so Dr. N looked at me and I took over! Next stitch up the uterus, close the fascia, and work your way to skin. Seriously AWESOME!!! It ws great!!!! So so amazing.
- Now I'm packing to leave Hershey tomorrow for 3 months away! It's crazy packing for 3 months in 2 carry on bags. I am leaving one here for Sief's brother to bring back with him to Cali in December. Starting tomorrow I'm on vacation until Janurary (well you could call it an interview rotation, since I'll mainly be on the road). Then Janurary I'm at UC Davis for an inpatient family medicine month, and February Costa Rica baby!!! woo woo!!!
- But before all of that I leave tomorrow for Chicago, interview there on Friday --> then flying to Denver Colorado to see Ry Ry (my old college roomate)!!!
So when I don't write for the next couple of days...you'll know why!!!
And I finally get to be home for Thanksgiving - the first time in years!!!
ok have to run - time to finish packing...
-
Wednesday, November 18, 2009
Thursday, November 12, 2009
Still Here!
I'm still around...I didn't drop off the face of the earth. I have been a busy little bee.
I spent Sunday in Kansas City, Missouri. I was there early and went to a farmer's market and two malls! It was great. You might be surprised, but it is a very cool city that I like very much. I interviewed there on Monday and I was impressed with the program too.
Monday afternoon I flew to St. Louis for another interview on Tuesday.
Then back to Hershey and work. Yesterday was extremely busy. I was on Labor and Delivery and was the first assist on 7 c-sections!
Ok, 30 rock is on now and it's time for a little tv relaxation. Just wanted to drop a quick line - saying I'm still here. I'll update more this weekend! :)
I spent Sunday in Kansas City, Missouri. I was there early and went to a farmer's market and two malls! It was great. You might be surprised, but it is a very cool city that I like very much. I interviewed there on Monday and I was impressed with the program too.
Monday afternoon I flew to St. Louis for another interview on Tuesday.
Then back to Hershey and work. Yesterday was extremely busy. I was on Labor and Delivery and was the first assist on 7 c-sections!
Ok, 30 rock is on now and it's time for a little tv relaxation. Just wanted to drop a quick line - saying I'm still here. I'll update more this weekend! :)
Wednesday, October 28, 2009
Pomegranates and more
First - I never finished my last post about Forth Worth. While in Fort Worth, TX I interviewed at a program there and was so impressed that I surprising found myself wanting to return to Texas. It is still early in the interview season so it's hard to say what will happen, but unexpectedly Texas seems to be calling my name again!
Now onto a foodie note. My wonderful Grandmother (i'm sure my aunt ed is making a gagging face as she reads this believing that I'm sucking up to my Grandma - which is ok since today is her birthday!) sent me a box of pomegranates. They are one of my absolute favorite fruits. The hardest part is peeling them and not staining your clothes with pomegranate juice.
This weekend, I had the special occassion of my boyfriend coming back to town after being away for 9 weeks. What better way to welcome him home than to make dinner with the focus being pomegranates! Well, really I just wanted an excuse to make something with my pomegranates and my roomie had a new recipie to teach me.
The menu:
Pomegranate marianted cornish game hen
Twice baked potatoes
Fatoush
This was the first time I had ever made cornish game hen. I had to split the little suckers in half. Not particularly a fan of cutting through bone. As both my dad and my roomie stated - I would not make a good orthopedic surgeon.

Next the marinade consisted of pomegranate juice, honey, cinnamon, allspice, garlic, and coriander. I marinated the little guys overnight and they turned purple from the juice!!!

And what is Fatoush you ask? Well, it is an arabic salad that consists of lettuce, pomegranate seeds, cucumber, bell pepper, green onions, tomatoes, olives, feta cheese, with toasted pita chips in sumac. The dressing is olive oil and lemon.
I made my own homeade pita bread which was an adventure in itself. Waseem left me with pita dough and went out on Friday night. He left me with instructions on how to properly bake the pita bread. Roll out the dough, put in oven at 500 degrees and take out after a few minutes once it has puffed up, then wrap my hand in a towel and poke the pita so the air can escape. The towel around the hand prevents steam burns. Let's just say it's easier said than done. I ended up with 3 good pitas out of 10. 1 frisbee and the remaining 6 were flat. Also, in the course of cooking I managed to set off the fire alarm in my apartment. Good thing for the Fatoush the pita bread is toasted and it doesn't matter that I made flat ones.
Here's a picture of the Fatoush.

And the finished product!! YUM! YUM!
Now onto a foodie note. My wonderful Grandmother (i'm sure my aunt ed is making a gagging face as she reads this believing that I'm sucking up to my Grandma - which is ok since today is her birthday!) sent me a box of pomegranates. They are one of my absolute favorite fruits. The hardest part is peeling them and not staining your clothes with pomegranate juice.
This weekend, I had the special occassion of my boyfriend coming back to town after being away for 9 weeks. What better way to welcome him home than to make dinner with the focus being pomegranates! Well, really I just wanted an excuse to make something with my pomegranates and my roomie had a new recipie to teach me.
The menu:
Pomegranate marianted cornish game hen
Twice baked potatoes
Fatoush
This was the first time I had ever made cornish game hen. I had to split the little suckers in half. Not particularly a fan of cutting through bone. As both my dad and my roomie stated - I would not make a good orthopedic surgeon.

Next the marinade consisted of pomegranate juice, honey, cinnamon, allspice, garlic, and coriander. I marinated the little guys overnight and they turned purple from the juice!!!

And what is Fatoush you ask? Well, it is an arabic salad that consists of lettuce, pomegranate seeds, cucumber, bell pepper, green onions, tomatoes, olives, feta cheese, with toasted pita chips in sumac. The dressing is olive oil and lemon.
I made my own homeade pita bread which was an adventure in itself. Waseem left me with pita dough and went out on Friday night. He left me with instructions on how to properly bake the pita bread. Roll out the dough, put in oven at 500 degrees and take out after a few minutes once it has puffed up, then wrap my hand in a towel and poke the pita so the air can escape. The towel around the hand prevents steam burns. Let's just say it's easier said than done. I ended up with 3 good pitas out of 10. 1 frisbee and the remaining 6 were flat. Also, in the course of cooking I managed to set off the fire alarm in my apartment. Good thing for the Fatoush the pita bread is toasted and it doesn't matter that I made flat ones.
Here's a picture of the Fatoush.

And the finished product!! YUM! YUM!
Tuesday, October 20, 2009
2 more down and a day at the happiest place on earth!

I am back from my trek across the U.S. My long weekend was wonderful. I spent Thursday night with my mom's cousin, which makes her my 2nd cousin? It was great. Roxane put me up in her guest room, treated me to a sushi dinner with her family and then made me breakfast the next day before serving as my chauffeur for the day. It reminded me of when I used to live at home and my mom and I would eat breakfast together every morning before school!
I had an interview at a Southern California residency program with which I will not bore you with the details. After the interview Roxane and I met my mom, my Aunt Edwina, and their friend Jackie at their hotel near Disneyland. We had a yummy dinner filled with laughter and conversation!

Saturday was Disneyland day! I LOVED it, probably because I LOVE Disneyland and my mom, and my aunt Ed, and my new friend Jackie. We had a great time roaming the park and hitting on the wonderful rides. My favorite is still Space Mountain which this time felt faster than I remember.

The Haunted Mansion - decorated appropriately for Halloween! The 3 ladies I spent my day with came last year at Halloween time. We attacked the park in typical Chun-Leonardo (or should I say Utt?) fashion! It was great.

We even convinced my mom to ride the tea cups & trust me she hates the tea cups.
We had a strong cup of tea - all 4 of us crammed (and i mean crammed) into our little tiny cup.

As you can see Aunt Ed was thoroughly enjoying the tea cups & my mother's reaction!
The day was a scorcher (maybe a bit of an exaggeration), but it was HOT! So naturally we headed to Splash Mountain. We grabbed a Fast Pass (which is a ticket that you can get which lets you come back and certain times and essentially cut to the front of the line, the fast pass deal is free with your admissions ticket, but you are allowed only so many fast passes at a time).
Anyway the point is we did not return to Splash Mountain until early evening, after our afternoon nap. So of course there we were soaking wet and it was dark outside. Not the brightest idea, but I was smart enough to bring my newly purchased zip up hoodie with me to keep me warm.

The added fun to the trip this year was the hunt for hidden Mickey's! There are hidden Mickey Mouses all over the park. My Aunt Ed had a book on it and this was what the girls or should I say ladies were up to before I got to the park. They pointed some of them out for me. I didn't take too many pictures, because - I was having too much fun!
Here's a hidden Mickey in the eye of Mr. Toad on Mr. Toad's Wild Ride.
Ok, enough for now I will fill you in on the Texas portion of the trip tomorrow!
Wednesday, October 14, 2009
The trail blazes on
The interview trail continues. This weekend travel with me to the two other states I have called home. California & Texas!!!!! It's a work-vacation-work sandwich.
First stop is LA, Cali. for an interview on Friday in Southern California.
Then Saturday I'm off to.... do you think you can guess where?????



If you guessed DISNEYLAND - then you are correct!!!! My mom & aunt Ed have been sending me disney pictures in the mail for the past 2 weeks getting me ready for disneyland. They are there now & will be there this weekend to celebrate Halloween. So Saturday is vacation day at the happiest place on earth!!! I'm super excited if you couldn't tell from all the exclamation marks & the fact that I have disney characters posted all over my desk to remind me that it's getting closer!!! woo hoo
After Disney it's off to Texas. Yup - that's what I said - Texas. Didn't really think there would be the possibilty of me living in Texas again, but such is life. And after living in Pennsylvania for the past 3 years - let me tell you Texas is much cooler! Also extremely yummy Mexican food & breakfast tacos.
Not sure if I'll be able to blog while I'm on the road. I'm not planning to haul my computer clear across the country. If not then I will update you on the trip once I return home next week sometime.
First stop is LA, Cali. for an interview on Friday in Southern California.
Then Saturday I'm off to.... do you think you can guess where?????



If you guessed DISNEYLAND - then you are correct!!!! My mom & aunt Ed have been sending me disney pictures in the mail for the past 2 weeks getting me ready for disneyland. They are there now & will be there this weekend to celebrate Halloween. So Saturday is vacation day at the happiest place on earth!!! I'm super excited if you couldn't tell from all the exclamation marks & the fact that I have disney characters posted all over my desk to remind me that it's getting closer!!! woo hoo
After Disney it's off to Texas. Yup - that's what I said - Texas. Didn't really think there would be the possibilty of me living in Texas again, but such is life. And after living in Pennsylvania for the past 3 years - let me tell you Texas is much cooler! Also extremely yummy Mexican food & breakfast tacos.
Not sure if I'll be able to blog while I'm on the road. I'm not planning to haul my computer clear across the country. If not then I will update you on the trip once I return home next week sometime.
Tuesday, October 13, 2009
My First Caramel Apple!

It may not actually be my first, but it's the first one I can remember. Also, I highly doubt my parents let me have a caramel apple as a kid. It would have been one sticky mess & I'm pretty sure it would have been bad news for my teeth. But...if you ever have a kid with a loose tooth & you don't want to pull it out - a caramel apple may just do the job for you!

YUM! It was a nice & juicy apple too - from apple fest of course.

I still have all of my teeth. Whether or not I have a cavity is another question.
Sunday, October 11, 2009
Apple Harvest Festival
It's apple season! The roomie & I decided to head out to the National Apple Harvest Festival in Arendtsville, PA. It's about an hour from Hershey in the middle of nowhere.

This is us on a big yellow school bus taking us from the parking lot to where the festival was being held. Please note my apple shirt that I wore specifically for the occasion. :)

Here is a picture of a cider press. The man dumps the apples it and they are ground up into pieces that drop into the brown cloth in the bucket below. This bucket then has a piece of wood placed on top of it and a person cranks down and smushes the apple chucks. The juice flows out of the apples into another bucket. That juice is then strained through a piece of cloth and is used to make cider.

There was more than just apples at the Apple Festival. There were lots of crafts and some silly fun. Also, a giant wall of kettle corn! I have never seen so much kettle corn in my entire life. And yes we did buy a giant bag of kettle corn. Haven't put much of a dent in it yet. I told Waseem to wait until Wednesday night and we'll sit on the couch eating our giant bag of kettle corn while watching Glee on the tv! :)

And what would an Apple Harvest Festival be without a tour of an apple orchard? The tour consisted of driving around in a big yellow school bus listening to a tape playing over the loudspeaker telling us about the history of apples. The voice on the tape was creepy. If you have ever watched Family Guy, then you might know the perverted old man who walks around with a cane and always hits on Chris - well that's what the voice of the guy telling us about the apples sounded like.

I learned that the reasons we can buy apples in the grocery store all year long, despite apple harvest happening in the fall is because the apples are harvested and put into a climate controlled environment. This climate controlled environment has all of the oxygen sucked out of the room and it is replaced with Nitrogen. This causes the apples to stay fresh all year long!

Me apple picking! Yum!

This is us on a big yellow school bus taking us from the parking lot to where the festival was being held. Please note my apple shirt that I wore specifically for the occasion. :)

Here is a picture of a cider press. The man dumps the apples it and they are ground up into pieces that drop into the brown cloth in the bucket below. This bucket then has a piece of wood placed on top of it and a person cranks down and smushes the apple chucks. The juice flows out of the apples into another bucket. That juice is then strained through a piece of cloth and is used to make cider.

There was more than just apples at the Apple Festival. There were lots of crafts and some silly fun. Also, a giant wall of kettle corn! I have never seen so much kettle corn in my entire life. And yes we did buy a giant bag of kettle corn. Haven't put much of a dent in it yet. I told Waseem to wait until Wednesday night and we'll sit on the couch eating our giant bag of kettle corn while watching Glee on the tv! :)

And what would an Apple Harvest Festival be without a tour of an apple orchard? The tour consisted of driving around in a big yellow school bus listening to a tape playing over the loudspeaker telling us about the history of apples. The voice on the tape was creepy. If you have ever watched Family Guy, then you might know the perverted old man who walks around with a cane and always hits on Chris - well that's what the voice of the guy telling us about the apples sounded like.

I learned that the reasons we can buy apples in the grocery store all year long, despite apple harvest happening in the fall is because the apples are harvested and put into a climate controlled environment. This climate controlled environment has all of the oxygen sucked out of the room and it is replaced with Nitrogen. This causes the apples to stay fresh all year long!

Me apple picking! Yum!
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